Roast Tom Turkey with Giblet Gravy & Cranberry relish.
The chef’s famous Tur-Duck-En
(all boneless chicken in a duck in a turkey!)
♦Carved Roast Beef au-jus ♦ An array of Sauces & Gravies ♦ Honey Baked Ham ♦ Sage Stuffing ♦ Candied Yams ♦ Real Mashed Potatoes ♦ Green Bean Casserole ♦ Buttered Corn O’Brien ♦ Create your Own Pasta Station
Beautiful Dessert Display
♦ Pumpkin, Apple, & Pecan Pies ♦ Cakes ♦ Cookies ♦ Many Holiday treats
Buffet Prices:
Adults
$21.95
Children
ages 4-12
$9.95
After your meal, let our chef prepare for you his favorite selections of “leftovers” to take home! Enough for two!
$10.95
